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The product is "The Balthazar Cookbook" by Lee Hanson, Riad Nasr, and Keith McNally, published by Clarkson Potter Publishers in 2003. It is a First Edition Hardcover book with illustrations, written in English. This cookbook covers gourmet cooking methods, French regional and ethnic cuisine, and general courses and dishes, totaling 272 pages in length. With a size of 11 inches in length, 8 inches in width, and 1 inch in height, the book weighs 46 ounces. Signs of use/wear. See photos. Used Condition Still in great shape
14.77 GBP
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